- Make a statement with your choice of door colors and finishes for your Wolf Dual Fuel Range—classic stainless or new powder-coated black or white
- Patented dual-stacked, sealed burners offer precise temperature adjustment
- Burners produce up to 20,000 Btu for fast boils and intense sears and as low as 300 Btu for true simmers and melts
- For improved temperature control and safety, the spark ignition system reignites burners automatically
- Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
- Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
- Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm
- The adjustable 16,000 Btu infrared charbroiler features high and low settings, aptly handling a range of foods from steaks and burgers to delicate fish fillets and vegetables
- The redesigned 15,000 Btu griddle features even, precise heat, handling breakfast with equal finesse as seared proteins and stir-fried vegetables
- The full-color touchscreen is intuitive and easy to read, discreetly hiding away when not in use
- LED backlit control bezels illuminate when in use, indicating which burners are active
- The oven offers self-clean, delayed start, timed cook, and Sabbath features
- The temperature probe alerts you when your dish has reached the desired temperature
- Control your oven from wherever you are using our convenient Owner’s App—remotely preheat, adjust temperatures, select modes, and more
- One standard rack and two full-extension ball-bearing racks per oven
- Three halogen lights per oven
- Temperature probe
- Broiler pan and rack
Porcelain is made from natural products and, therefore, can chip or develop fine lines and cracks due to the expansion and contraction that occurs as oven temperature fluctuates (particularly when the self-cleaning function is employed). This can result in cosmetic imperfections, such as a cloudy, dull or scratched appearance. Cosmetic imperfections may be more visible in a colored oven cavity.
Natural gas models:
LP gas models:
- Filters and Cleaning
- Replacements and Add-ons
- 3D Studio Max (3DS)
- 2D AutoCad (DWG)
- 3D AutoCad (DWG)
- AutoCad (DXF)
- ArchiCad (GSM)
- Revit Files (RFA)
- SketchUp (SKP)
- 3D Studio Max (MAX)
- Wavefront 3D (OBJ)
- Design Live cloud library V13.7+
PRECISE HIGH-TO-LOW CONTROL
Getting a dish to turn out just-so requires responsive and accurate temperature control—from the gentlest simmers to the most powerful highs. Wolf’s patented dual-stacked, sealed gas burners eliminate the guesswork of imprecise cooking equipment.
MASTER OF HEAT AND AIRFLOW
Wolf’s state-of-the-art Dual VertiFlow™ convection system is the key to reliable cooking and baking. It reduces hot and cold spots, enables consistent multi-rack cooking, and, most importantly, develops remarkable flavor.
GOURMET CHEF ASSISTANCE
Whether it’s prime rib, lasagna, or double-crusted pie on the menu, Gourmet Mode prompts you with the proper rack position, sets the correct cooking mode, and even adjusts temperature on its own. You just sit back and wait for a perfectly prepared dish.
WORRY-FREE WARRANTY
Wolf offers an industry-leading full two-year warranty on appliances, along with a limited five-year warranty. Learn More.
RIGOROUS TESTING
Built with premium-grade materials, Wolf products are designed to last a minimum of 20 years. Major components are subjected to extreme stress tests prior to going into the final design, and every major function is tested before shipping.
Before you finalize your decision:
Consider adding proper ventilation above your range to remove smoke, grease, and odor.
Personalize your range with your choice of red, black, brushed stainless, brushed gray, or brushed brass knobs.
Determine if you’d like to purchase a bake stone accessory for better-than-delivery pizzas.
Add attractive, practical stainless steel risers that act like a backsplash to prevent food splatters and create a thermal barrier for combustible surfaces.
