36′ Transitional Induction Range

The scratch-resistant, ceramic glass induction cooking surface offers consistent, precise temperature control and nearly instantaneous temperature adjustment response; Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking; Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results; Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm; The sleek rangetop features a striking interactive display. The full-color touchscreen is intuitive, easy to read, and locks for safety and cleaning; Boost Mode delivers rapid heat for lightning-fast boil times; The Bridge function joins two induction zones into one large area, enabling use of an induction-capable griddle, open roaster, or fish poacher; Because the cooktop stays relatively cool, spills don’t stick to the surface—making cleanup a breeze; The oven offers self-clean, delayed start, timed cook, and Sabbath features; The temperature probe alerts you when your dish has reached the desired temperature; Control your oven from wherever you are using our convenient Owner’s App—remotely preheat, adjust temperatures, select modes, and more; The range’s stainless-steel construction and clean lines coordinate elegantly with a full suite of transitional style Sub-Zero, Wolf, and Cove appliances